Scrambled Tofu Euphoria

Are you vegan or just want to try something different? Scrambled tofu maybe an option.
This meal is so good and filling for your weekend breakfast or for afternoon snacks. I used this Japanese style silken tofu for making it, the texture is softer than the firm tofu and also the silken tofu is easier to cook and the sauce to be absorbed. 

(The sauce)

The ingredients are so simple and available, everything I bought from Aldi, Woolworths, and my garden. I used nutritional yeast seasoning for my scrambled tofu, which made it, a bit thicker and had a nice consistency. I am not a big fan of spicy food, but if you like spicy, I recommend using fresh green chili. Overall, maybe you can start buying these goodies at the supermarket, and enjoy this meal on your holidays!

(Super easy and delicious scrambled tofu)

Ingredients:

→You will need:

2 Slices of bread 
Nuttelex margarine (optional)
1 Silken tofu
1/2 Onion, chopped
2 Cloves of garlic, chopped
1 Red chili, chopped
1/2 Cup of coriander, chopped
1 tbs olive oil
(Tomato is optional)

→ The sauce:

1 tsp Thai red curry paste
1 tsp chicken stock powder
1/2 tsp turmeric ground
1/2 tsp smoked paprika
1 tsp nutritional yeast
1 tsp soy sauce
Salt and pepper

→Instructions:

1. Mash the tofu. Add the oil to a frying pan, onion, garlic and red chili for 1 to 2 minutes / until it gets brown.
2. Add the mashed tofu, coriander, Thai red curry paste, chicken stock powder, turmeric ground, smoked paprika, nutritional yeast, salt, and pepper, cook this for 1 to 3 minutes / until it smells nice.
3. Toast the bread, add some margarine (optional), and pour the tofu on top of the bread, and ready to serve, enjoy!